Mobile Bartending and Liquid Catering

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Creole Lady



  • 1 1/2 oz bourbon whiskey 
  • 1 1/2 oz madeira 
  • 1 tsp grenadine syrup

Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Garnish with both a red and green maraschino cherry, and serve.