Mobile Bartending and Liquid Catering

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Creole Scream

Ingredients:

 

  • 4 cl white rum 
  • 2 cl dry vermouth 
  • 1 dash Angostura bitters 
  • 1 cl grenadine syrup 
  • 1 green olive

Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.