Mobile Bartending and Liquid Catering

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Creole

Ingredients:

 

  • 1 1/2 oz light rum 
  • 1 tsp lemon juice 
  • 1 dash Tabasco sauce 
  • beef bouillon 
  • salt 
  • pepper

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.