Mobile Bartending and Liquid Catering

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Crimson Cocktail

Ingredients:

 

  • 2 oz gin 
  • 1/2 oz ruby port 
  • 2 tsp fresh lime juice 
  • 1 tsp grenadine syrup

Pour the gin, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Float port on top, and serve.