Mobile Bartending and Liquid Catering

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Crimson Sunset



  • 2 oz gin 
  • 2 tsp lemon juice 
  • 1/2 tsp grenadine syrup 
  • 1/2 oz tawny port

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float port on top. Garnish with a maraschino cherry, and serve.