Mobile Bartending and Liquid Catering

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Crocodile Cooler

Ingredients:

 

  • 1 oz Midori melon liqueur 
  • 1 1/2 oz vodka 
  • 2/3 oz triple sec 
  • 2 oz sweet and sour mix 
  • fill with 7-Up soda

Pour over ice and mix well. Garnish with a lime wheel and a straw.