Mobile Bartending and Liquid Catering

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  • 2 oz brandy 
  • 1/2 oz lemon juice 
  • 1 tsp maraschino liqueur 
  • 1 tsp Curacao orange liqueur 
  • 2 dashes bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a sugar-rimmed cocktail glass, and serve.