Mobile Bartending and Liquid Catering

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Cryonic Shock

Ingredients:

 

  • 2 shots Blue Curacao liqueur 
  • 1 shot Stock 84 brandy 
  • 1 shot white rum 
  • 1 shot Metaxa Brandy 
  • 2 shots ouzo anise liqueur 
  • juice of 1 lemons 
  • juice of 1 limes 
  • 8 ice cubes

Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2-3 seconds. Add the 8 ice cubes. Pulse for about 20-30 seconds or until desired consistency of ice is achieved.