Mobile Bartending and Liquid Catering

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Cuban Island

Ingredients:

 

  • 3/4 oz white rum 
  • 3/4 oz vodka 
  • 1/4 – 3/4 oz Cointreau orange liqueur 
  • 3/4 oz lemon juice

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.