Mobile Bartending and Liquid Catering

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Di Saronno Punch



  • 1 1/2 oz Amaretto Di Saronno liqueur 
  • 1/4 oz Orange Curacao liqueur 
  • 2 oz fresh orange juice 
  • 2 oz pineapple juice 
  • 1 oz fresh lime juice 
  • 1 dash Angostura bitters 
  • 1 splash club soda

Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.