Mobile Bartending and Liquid Catering

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Dirty Apple



  • 1 1/2 oz Kahlua coffee liqueur 
  • 2 1/2 oz apple juice 
  • 1 oz cream

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Add more cream if desired. Shake well. Strain into a highball glass filled with ice cubes, and serve.