Mobile Bartending and Liquid Catering

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Dirty Martini



  • 2 oz gin 
  • 1 tbsp dry vermouth 
  • 2 tbsp olive juice 
  • 2 olives

1. Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 – 3 minutes.

2. Fill a mixer with all ingredients including garnish. Cover and shake hard 3 – 4 times.

3. Remove cocktail glass from freezer, and empty. Strain contents of the mixer into the cocktail glass, include one of the olives, and serve with a mysterious smile.