Mobile Bartending and Liquid Catering

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El Bano



  • 1 oz tequila 
  • 2 oz tonic water 
  • 3 oz orange juice

Pour the tequila and orange juice in a cocktail shaker half-filled with cracked ice. Shake well. Strain into a cocktail glass, and top with tonic water. Stir briefly. Garnish with half of a Twix chocolate bar.