Mobile Bartending and Liquid Catering

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El Floridita



  • 1 1/2 oz light rum 
  • 1/2 oz lime juice 
  • 1/2 oz sweet vermouth 
  • 1 dash white creme de cacao 
  • 1 dash grenadine syrup

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice.