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El Presidente Cocktail #3



  • 1 1/2 oz white rum 
  • 3/4 oz dry vermouth 
  • 1/2 oz Cointreau orange liqueur 
  • 1/2 oz lemon juice 
  • 1 dash grenadine syrup

Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass. Garnish with an orange twist. Grenadine and lemon juice are optional.