Mobile Bartending and Liquid Catering

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English Coffee

Ingredients:

 

  • 1/2 oz London dry gin 
  • 1/3 oz triple sec 
  • 1/3 oz Kahlua coffee liqueur 
  • 5 oz hot black coffee 
  • 1 1/2 oz whipped cream 
  • 1 tsp triple sec

Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.