Mobile Bartending and Liquid Catering

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Ferocious Flip



  • 1 1/2 oz brandy 
  • 1 oz ruby port 
  • 1 egg 
  • 1 tsp superfine sugar 
  • 1/2 oz light cream 
  • 1 pinch nutmeg

Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.