Mobile Bartending and Liquid Catering

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Fickle Pickle



  • 3/4 oz vodka 
  • 3/4 oz Midori melon liqueur 
  • 1/4 oz Crown Royal Canadian whisky 
  • 1/2 oz triple sec 
  • sweet and sour mix

Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes. Add sweet and sour mix to taste. Shake well. Strain into a highball glass, garnish with a cherry flag, and serve.