Mobile Bartending and Liquid Catering

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Fiddlers Toast



  • 3 oz Champagne 
  • 1/2 oz Grand Marnier orange liqueur 
  • 1/2 oz lime juice 
  • 2 oz orange juice 
  • Blue Curacao liqueur 
  • 1 tsp sugar

Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.