Mobile Bartending and Liquid Catering

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Field Of Hearts



  • 1 cl Midori melon liqueur 
  • 1 1/2 cl strawberry liqueur 
  • 1 1/2 cl Frangelico hazelnut liqueur 
  • 1 1/2 cl Galliano herbal liqueur 
  • 4 1/2 cl cream

In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry.