Mobile Bartending and Liquid Catering

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Fiesta

Ingredients:

 

  • 3/4 oz white rum 
  • 3/4 oz Calvados brandy 
  • 3/4 oz Noilly Prat French vermouth 
  • 1 dash grenadine syrup 
  • 1 dash lime juice

Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.