Mobile Bartending and Liquid Catering

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Final Exam Relief

Ingredients:

 

  • 3 oz Captain Morgan Parrot Bay coconut rum 
  • 2 oz amaretto almond liqueur 
  • 1 oz triple sec 
  • pineapple juice 
  • Sprite soda

Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.