Mobile Bartending and Liquid Catering

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Fine And Dandy



  • 1 1/2 oz Canadian whisky 
  • 1/2 oz Dubonnet Rouge vermouth 
  • 1/2 oz Cointreau orange liqueur 
  • 1 dash bitters

Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.