Mobile Bartending and Liquid Catering

Request a Quote

Fine And Dandy

Ingredients:

 

  • 1 1/2 oz Canadian whisky 
  • 1/2 oz Dubonnet Rouge vermouth 
  • 1/2 oz Cointreau orange liqueur 
  • 1 dash bitters

Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.