Mobile Bartending and Liquid Catering

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Fire In The Disco



  • 10 ml vodka 
  • 15 ml apricot schnapps 
  • 10 ml cinnamon schnapps 
  • 15 ml strawberry schnapps 
  • 10 ml peach schnapps 
  • 1 tsp red curry paste 
  • 1 egg

Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.