Mobile Bartending and Liquid Catering

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Fire In The Sky



  • 1 oz melon liqueur 
  • 1 oz Frangelico hazelnut liqueur 
  • 1/2 oz strawberry liqueur 
  • 1/2 oz Tia Maria coffee liqueur 
  • 2 oz cream 
  • 1 tsp grenadine syrup

Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release. Garnish with chocolate sprinkles, and serve.