Mobile Bartending and Liquid Catering

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Flaming Spanish Fly

Ingredients:

 

  • 1 oz Jose Cuervo Especial gold tequila 
  • 1 oz Kahlua coffee liqueur 
  • 1 oz Bacardi 151 rum 
  • rich black coffee 
  • 1 1/2 oz whipped cream 
  • coarse sugar 
  • 1 cherry

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.