Mobile Bartending and Liquid Catering

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Fucked Up Shark

Ingredients:

 

  • 1 1/2 oz Jeremiah Weed bourbon whiskey 
  • 1 1/2 oz Blue Curacao liqueur 
  • 1 1/2 oz triple sec 
  • 1 1/2 oz Southern Comfort peach liqueur 
  • 12 oz can tonic water

Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.