Mobile Bartending and Liquid Catering

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Ingredients:

 

  • 1 oz apricot brandy 
  • 1/2 oz DeKuyper Peachtree schnapps 
  • 1/2 oz Kahlua coffee liqueur 
  • 1 splash sweet and sour mix 
  • 7 1/2 oz 7-Up soda

Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a 10-12 oz highball glass. Fill with 7-up. Stir, and serve.