Mobile Bartending and Liquid Catering

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Futurity

Ingredients:

 

  • 1/2 sloe gin 
  • 1/2 oz sweet vermouth 
  • 2 dashes Angostura bitters

Pour the gin and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve.