Mobile Bartending and Liquid Catering

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Gaelic Coffee



  • 3/4 oz Irish whiskey 
  • 3/4 oz Irish cream 
  • 1 1/2 oz dark creme de cacao 
  • 2 oz milk 
  • 1 tsp instant coffee 
  • green creme de menthe

Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.