Mobile Bartending and Liquid Catering

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Genuine Singapore Sling



  • 1 oz gin 
  • 1/2 oz cherry brandy 
  • 4 oz pineapple juice 
  • 1/2 oz lime juice 
  • 1/4 oz Cointreau orange liqueur 
  • 1/4 oz benedictine herbal liqueur 
  • 1/3 oz grenadine syrup 
  • 1 dash Angostura bitters

Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.