Mobile Bartending and Liquid Catering

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German Bight

Ingredients:

 

  • 1 oz apple schnapps 
  • 1/2 oz Barenfang honey liqueur 
  • 1/3 oz rosso vermouth 
  • 1/3 oz dry vermouth 
  • 2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.