Mobile Bartending and Liquid Catering

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Gin And Pear



  • 2 1/2 oz chilled Bombay Sapphire gin 
  • 3 oz chilled Looza pear nectar 
  • 2 ice cubes

Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.