Mobile Bartending and Liquid Catering

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Hard Eight

Ingredients:

 

  • 1 1/2 oz Haitian dark rum 
  • juice of 1/2 limes 
  • 2 dashes Peychaud bitters 
  • fill with ginger beer

Add rum, lime juice and bitters to an ice-filled collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.