Mobile Bartending and Liquid Catering

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Hat Trick #2



  • 1/2 oz light rum 
  • 1/2 oz dry vermouth 
  • 1 dash bitters 
  • 1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.