Mobile Bartending and Liquid Catering

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Hawaiian Cherry Popper

Ingredients:

 

  • 2 1/4 oz Malibu coconut rum 
  • 4 1/2 oz cherry cola 
  • 1 1/2 oz pineapple juice 
  • 1 1/2 oz Mountain Dew citrus soda

Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well. Garnish with a slice of pineapple. Add an umbrella, and serve.