Mobile Bartending and Liquid Catering

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High Class



  • 2 shots Amaretto Di Saronno liqueur 
  • 5 ice cubes 
  • 1 lemon wedge 
  • 1 tsp sugar 
  • 2 oz sweet vermouth

Add ice cubes to a glass, and coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.

For contrast, try adding a few drops of lemon juice to the drink.