Mobile Bartending and Liquid Catering

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Hokey Pokey

Ingredients:

 

  • 1 oz Bacardi Razz rum 
  • 1 oz Bacardi O rum 
  • 1 oz Bacardi Limon rum 
  • 1 oz Malibu coconut rum 
  • top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.