Mobile Bartending and Liquid Catering

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Hot And Dirty Martini



  • 3 oz pepper vodka 
  • 1/2 oz dry vermouth 
  • 1 tsp olive juice

Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.