Mobile Bartending and Liquid Catering

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Hot Brick Toddy



  • 1 oz whiskey 
  • 7 oz hot water 
  • 3 pinches cinnamon 
  • 1 tsp powdered sugar 
  • 1 tsp butter

Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.