Mobile Bartending and Liquid Catering

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Hot Chicana

Ingredients:

 

  • 1/2 oz Bacardi white rum 
  • 1/2 oz DeKuyper Hot Damn cinnamon schnapps 
  • 4 drops Tabasco sauce

Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.