Mobile Bartending and Liquid Catering

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Hot Jamaican

Ingredients:

 

  • 2 oz Jamaican dark rum 
  • 3 oz water 
  • 1 oz limes 
  • 1/2 tsp sugar syrup 
  • 2 cloves 
  • 1 cinnamon stick 
  • 1/2 slice lime

Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.