Mobile Bartending and Liquid Catering

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Imperial Fizz



  • 1/2 oz light rum 
  • 1 1/2 oz blended whiskey 
  • juice of 1/2 lemons 
  • 1 tsp powdered sugar 
  • carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.