Mobile Bartending and Liquid Catering

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In The Sack



  • 3 oz cream sherry 
  • 2 oz apricot nectar 
  • 3 oz orange juice 
  • 1/2 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.