Mobile Bartending and Liquid Catering

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International Bar Fly

Ingredients:

 

  • 1 oz brandy 
  • 2 – 3 dashes triple sec 
  • 2 – 3 dashes Fernet Branca bitters 
  • 4 oz Champagne

Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.