Mobile Bartending and Liquid Catering

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  • 1 oz Malibu coconut rum 
  • 1 oz amaretto almond liqueur 
  • 1 oz Chambord raspberry liqueur 
  • 1 oz Southern Comfort peach liqueur 
  • 1 oz orange juice 
  • 1 oz sweet and sour mix 
  • 1 oz grenadine syrup

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into several shot glasses. Serve as individual shots.