Mobile Bartending and Liquid Catering

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  • 3/4 oz Captain Morgan Original spiced rum 
  • 3/4 oz Malibu coconut rum 
  • 3/4 oz Midori melon liqueur 
  • 3/4 oz pineapple juice 
  • 1 splash Bacardi 151 rum

Combine ingredients with ice in a cocktail shaker. Shake and strain into a cocktail glass, and serve.