Mobile Bartending and Liquid Catering

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Lagos Coffee



  • 3/4 oz apricot brandy 
  • 1/2 oz Kahlua coffee liqueur 
  • 5 oz hot black coffee 
  • 1 1/2 oz whipped cream 
  • 1 tsp sugar 
  • 1 tsp amaretto almond liqueur

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.