Mobile Bartending and Liquid Catering

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  • 1 1/2 oz light rum 
  • 1/2 oz amaretto almond liqueur 
  • 1/2 oz coconut cream 
  • 1 oz pineapple juice 
  • 2 oz half-and-half

Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.