The Mixologist
Mobile Bartending and Liquid Catering
Loch Lomond
Posted in Cocktails
Ingredients:
- 2 oz Scotch whisky
- 1/2 oz Drambuie Scotch whisky
- 1/2 oz dry vermouth
- 1 twist lemon peel
In a mixing glass half-filled with ice cubes, combine the scotch, drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist.
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