Mobile Bartending and Liquid Catering

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Loch Lomond



  • 2 oz Scotch whisky 
  • 1/2 oz Drambuie Scotch whisky 
  • 1/2 oz dry vermouth 
  • 1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the scotch, drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist.